After my success with the Delicious Alchemy Brownie mix a couple of weeks back I was excited to discover that Morrisons’ revamp of their free from department brings Betty Crocker gluten free mixes to my local supermarket shelves. I’d been aware that these mixes exist – there’s a choice of chocolate chip cookies, chocolate brownies and devil’s food cake in the UK and more in the States – but I’d never seen them to buy myself.
I decided to give the chocolate chip cookies a try, it’s been quite a while since I last baked cookies. The mix makes it very simple, you only need to add an egg and some vegetable oil.
The instructions were very straightforward, once I’d got the dough part way mixed I switched from using a wooden spoon to getting stuck in and mixing it with my hands – I’ve always preferred to bake this way. The instructions did say to put heaped teaspoons of the dough on the trays to bake but I divided it into the right number of pieces and then made each one into a rough ball shape and then slightly flattened it. I found this was a much easier way to make sure the cookies were all approximately the same size.
The cookies took a little longer to bake than the recipe suggested, but I’m pretty confident that’s down to my oven rather than anything else. The instructions advised leaving 5cm between each biscuit so they had room to spread – mine didn’t spread that much and next time I think I’d flatten them a little more to start with.
The cookies taste really good. They have a good texture, they hold together really well and don’t crumble as soon as you bite into them. They were really good when they were still warm from the oven, and by the following day they were soft and chewy and reminded me of the cookies I used to get from the Millie’s Cookies that was opposite the book shop I worked in. I think if I flattened them more before baking then they’d have been an even better cookie.
I’m really impressed with this mix. I’ll be trying the other two out, I’ve seen that on the Betty Crocker UK website there are other recipe ideas for using the mix, I’m particularly keen on the look of this gluten free caramel cake that uses the devil’s food cake mix. I’ll make sure I blog about it once I’ve tried it!